Cookbook:Nigerian Palm Oil Boiled Yam (Ji Mmanu)

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Nigerian Palm Oil Boiled Yam (Ji Mmanu)
CategoryYam recipes

Cookbook | Ingredients | Recipes

Palm oil boiled yam, also known as ji mmanu, is a typical Igbo food.

Ingredient[edit | edit source]

Procedure[edit | edit source]

  1. Cook the yam pieces in salted boiling water for a few minutes.
  2. Drain the yam pieces. Toss the yam with palm oil, salt, fresh pepper, and utazi leaves.
  3. Serve.