Cookbook:Nigerian Noodles
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Nigerian Noodles | |
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Category | Noodle recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc.
Ingredients[edit | edit source]
Base[edit | edit source]
- Noodles
- Seasoning cubes
- Pepper
- Water
Optional additions[edit | edit source]
Equipment[edit | edit source]
Procedure[edit | edit source]
Method I[edit | edit source]
- Toast the noodles in a dry pan.
- Add some boiling water, along with seasoning and pepper.
- Cook, stirring, until the water is fully absorbed and the noodles are tender.
- Serve with the optional additions.
Method II[edit | edit source]
- Bring water to a boil in a pot with a dash of oil.
- Add the noodles, and cook until the noodles are tender.
- Drain the noodles, and serve with the optional additions.