Cookbook:Nigerian Noodles

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Nigerian Noodles
CategoryNoodle recipes

Cookbook | Ingredients | Recipes

Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc.

Ingredients[edit | edit source]

Base[edit | edit source]

Optional additions[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

Method I[edit | edit source]

  1. Toast the noodles in a dry pan.
  2. Add some boiling water, along with seasoning and pepper.
  3. Cook, stirring, until the water is fully absorbed and the noodles are tender.
  4. Serve with the optional additions.

Method II[edit | edit source]

  1. Bring water to a boil in a pot with a dash of oil.
  2. Add the noodles, and cook until the noodles are tender.
  3. Drain the noodles, and serve with the optional additions.