Cookbook:Nigerian Fried Yam
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| Nigerian Fried Yam | |
|---|---|
 | |
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Nigerian fried yam is usually eaten with a pepper sauce.
Ingredients[edit | edit source]
- Yam, peeled and sliced into sticks
- Salt
- Vegetable oil
Equipment[edit | edit source]
- Stovetop
- Frying pan
- Sieve
- Bowl
Procedure[edit | edit source]
- Rinse the cut yam and place in a bowl. Season with salt.
- Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
- Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
- Remove fried yam from pan, and drain away any excess oil.