Cookbook:Nigerian Egg Stew

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Nigerian Egg Stew
CategoryStew recipes
Time7 minutes

Cookbook | Ingredients | Recipes

Nigerian egg stew is a dish much like scrambled eggs with the addition of chiles and onion. It is served with boiled yam, potatoes or cocoyam.

Ingredients[edit | edit source]

Special equipment[edit | edit source]

Procedure[edit | edit source]

  1. Heat palm oil in the frying pan.
  2. Add the pepper, chopped onion, maggi cube, and salt to taste.
  3. Beat the eggs. Add them to the pan, stir, and cook for a few minutes.
  4. Serve with boiled yam, cocoyam, or potatoes.