Cookbook:Nigerian Egg Stew

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Cookbook | Ingredients | Recipes

Nigerian Egg Stew
Category Stew recipes
Servings 3
Time 7 minutes
Boiled yam with egg stew

Nigerian egg stew is a dish much like scrambled eggs with the addition of chiles and onion. It is served with boiled yam, potatoes or cocoyam.

Ingredients[edit | edit source]

Equipment[edit | edit source]

  • Stove
  • Frying pan
  • Teaspoon

Procedure[edit | edit source]

  1. Heat palm oil in a frying pan.
  2. Add the pepper, chopped onion, maggi cube, and salt to taste.
  3. Beat the eggs. Add them to the pan, stir, and cook for a few minutes.
  4. Serve with boiled yam, cocoyam, or potatoes.