Cookbook:Nigerian Boiled Plantain
Jump to navigation Jump to search
|Nigerian Boiled Plantain|
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil some water in a pot, and add the plantain.
- Cook for few minutes.
- Serve with egg sauce, garden egg stew, or palm oil.