Cookbook:Nigerian Boiled Plantain
Jump to navigation
Jump to search
| Nigerian Boiled Plantain | |
|---|---|
 | |
| Category | Plantain recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil some water in a pot, and add the plantain.
- Cook for few minutes.
- Serve with egg sauce, garden egg stew, or palm oil.