Cookbook:Nem Chua Rán (Vietnamese Pork Spring Roll)
(Redirected from Cookbook:Nem chua rán)
| Nem Chua Rán (Vietnamese Pork Spring Roll) | |
|---|---|
 | |
| Category | Vietnamese recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Nem chua rán is a Vietnamese breaded and fried pork roll.
Ingredients[edit | edit source]
- Minced pork
- Shredded pork skin
- Garlic, minced
- Fish sauce
- Spices
- Flour
- Eggs, beaten
- Breadcrumbs
- Vegetable oil
- Cucumbers
- Papayas
- Chile sauce
Procedure[edit | edit source]
- Combine the minced pork, pork skin, garlic, fish sauce, and spices.
- Pinch off pieces of meat mixture, and shape into a bar or log. Chill for a few hours.
- Dip each piece in flour, then beaten egg, then breadcrumbs to fully coat.
- Heat the oil in a pan over medium heat. Add the coated rolls, and deep fry until golden.
- Serve with chilli sauce and cucumbers or papayas.[1][2]
Notes, tips, and variations[edit | edit source]
- Shredded pork skin may be purchased in many Asian supermarkets outside of Vietnam.