Cookbook:Mzembe U Mgban (Nigerian Roasted Pear)
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|Mzembe U Mgban (Nigerian Roasted Pear)|
Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Cut pear into desired shape and size. Rinse the pieces off.
- Season the fruit with pepper, salt, and sugar.
- Roast the seasoned fruit, stirring at intervals until tender.