Cookbook:Mzembe U Mgban (Nigerian Roasted Pear)

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Mzembe U Mgban (Nigerian Roasted Pear)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut pear into desired shape and size. Rinse the pieces off.
  2. Season the fruit with pepper, salt, and sugar.
  3. Roast the seasoned fruit, stirring at intervals until tender.