Cookbook:Mussels with Potatoes

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Seafood | Mussel

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the mussels in a large pot or steamer with about 1" to 2" of boiling liquid (water, wine, or seasoned broth)
  2. Cover and steam over high heat approximately 5 minutes or until the shells open
  3. Discard any shells that do not open.
  4. Remove mussels from the shells
  5. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.
  6. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.
  7. Chill well before serving. Serves four.