Cookbook:Moroccan Salad

Moroccan Salad
Category	Salad recipes
Difficulty

Cookbook | Ingredients | Recipes

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Ingredients

• 3 large, ripe tomatoes
• 1 green bell pepper
• 1 smallish onion
• 1 handful of fresh coriander, finely chopped
• 1 tsp ground cumin
• Salt to taste
• Black pepper to taste
• 2 tablespoons vinegar or lemon juice

Procedure

1. Cut the tomatoes, pepper and onion into small dice.
2. Add the fresh coriander, cumin, salt, pepper, and vinegar.
3. Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
4. Let rest for 30 minutes to allow the flavours to mingle before serving.

Notes, tips, and variations

• You can peel the tomatoes if you wish.