Cookbook:Mint Tea

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Mint Tea
CategoryBeverage recipes
Time3–10 minutes

Cookbook | Ingredients | Recipes

There are two ways to make this awesome mint infusion. You can either use dried up mint leaves or fresh mint leaves.

Ingredients[edit | edit source]

  • Dried or fresh mint leaves
  • Water

Equipment[edit | edit source]

  • Kettle
  • Teapot

Procedure[edit | edit source]

  1. Boil the water in a kettle.
  2. Pour the boiling water into the teapot.
  3. Put the mint leaves in the teapot. Let steep for several minutes.
  4. Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.