Cookbook:Minestrone of Semolina

From Wikibooks, open books for an open world
Jump to navigation Jump to search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.

Cookbook | Ingredients | Recipes

Minestra of Semolina

Ingredients[edit | edit source]

  • Stock
  • semolina
  • Parmesan.

Procedure[edit | edit source]

  1. Put as much stock as you require into a saucepan, and when it begins to boil add semolina very gradually, and stir to keep it from getting lumpy.
  2. Cook it until the semolina is soft, and serve with grated Parmesan handed separately.
  3. To one quart of soup use three ounces of semolina

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.