Cookbook:Mexican Rice I

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Mexican Rice I
CategoryRice recipes

Cookbook | Ingredients | Recipes | Tex-Mex cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.
  2. Add onions and green peppers and cook until slightly softened.
  3. Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat.