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CategoryMeat and poultry

Cookbook | Recipes | Ingredients | Basic foodstuffs | Meat and poultry | Kangaroo

Kangaroo meat is a unique and sustainable protein source native to Australia. Known for its lean, tender, and flavorful characteristics, kangaroo meat has become increasingly popular in culinary circles worldwide. This Wikibook page offers a collection of delicious kangaroo meat recipes for those looking to explore this exotic ingredient.


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  • Kangaroo meat should be marinated for a few hours or overnight to enhance its flavor and tenderness.
  • Kangaroo meat is best cooked to medium-rare or medium to prevent it from becoming tough and dry.
  • Always rest kangaroo meat for a few minutes before slicing to retain its juices.

Serving Suggestions

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  • Kangaroo steaks pair well with a red wine reduction sauce and roasted vegetables.
  • Kangaroo burgers can be served in brioche buns with fresh lettuce, tomatoes, and your favorite condiments.
  • Kangaroo stew is a hearty dish that goes great with crusty bread.

Notes and Tips

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  • Kangaroo meat is low in fat and high in protein, making it a healthy choice.
  • It's essential to source kangaroo meat from reputable suppliers to ensure ethical and sustainable practices.