Cookbook:Meat Masala

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Meat Masala
CategorySpice mix recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spices

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.


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  1. Toast the chillies, coriander, peppercorn, cumin, and mustard in a frying pan.
  2. Grind all ingredients to a powder.
  3. Store in a glass jar with a tight-fitting lid.