Cookbook:Mayonnaise (Vegan)
Appearance
Mayonnaise (Vegan) | |
---|---|
Category | Vegan recipes |
Servings | 10 servings |
Time | 3 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan Cuisine | Breakfast
A recipe for a vegan mayonnaise substitute using tofu and olive oil.
Ingredients
[edit | edit source]- 6 oz tofu (silky or soft preferred)
- 3 tablespoons olive oil
Procedure
[edit | edit source]- Drain the tofu and blend in a food processor/blender until smooth.
- Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
- Add additional spices (e.g. salt, black pepper, etc.) to taste.