Cookbook:Low-Fat Chocolate Sauce
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Low-Fat Chocolate Sauce | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This is a simple delicious sauce for éclairs and other desserts and is also low in fat.
Ingredients[edit | edit source]
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) crème fraîche
- 1½ oz plain chocolate
Procedure[edit | edit source]
- Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.