Cookbook:Low-Fat Chocolate Sauce

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Low-Fat Chocolate Sauce
CategorySauce recipes
Difficulty

Cookbook | Ingredients | Recipes

This is a simple delicious sauce for éclairs and other desserts and is also low in fat.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.