Cookbook:Liberian Fried Sweet Potato Puffs
| Liberian Fried Sweet Potato Puffs | |
|---|---|
| Category | Potato recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion. Made with mashed sweet potatoes, these puffs are seasoned with a blend of spices and herbs, giving them a unique taste that will keep you coming back for more. They are fried to golden perfection, creating a crispy exterior with a soft and creamy interior.
Ingredients
[edit | edit source]- 2 large sweet potatoes, boiled and mashed
- 1 egg, lightly beaten
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cloves
- Vegetable oil, for frying
Equipment
[edit | edit source]- Large pot or deep-fryer
- Mixing bowl
- Potato masher or fork
- Slotted spoon
- Paper towels
Procedure
[edit | edit source]- In a large mixing bowl, combine the mashed sweet potatoes with the beaten egg.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, ground cinnamon, ground nutmeg, and cloves.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined.
- Heat vegetable oil in a large pot or deep-fryer to 350°F (175°C).
- Using a spoon or cookie scoop, carefully drop spoonfuls of the sweet potato mixture into the hot oil.
- Fry the sweet potato puffs in batches for about 3–4 minutes or until they are golden brown and crispy.
- Remove the fried puffs from the oil using a slotted spoon, and place them on a plate lined with paper towels to drain any excess oil.
- Serve warm as a snack or appetizer.
Notes, tips, and variations
[edit | edit source]- You can adjust the seasoning according to your taste preferences. Add more spices or herbs for a bolder flavor.
- These sweet potato puffs can be served with your favorite dipping sauce, such as ketchup or aioli.
- Leftover sweet potato puffs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
- Sweet potatoes are a good source of vitamins, minerals, and fiber.