Cookbook:Liverpool Lamb and Vegetable Soup (Scouse)
(Redirected from Cookbook:Lamb and Vegetable Soup of Liverpool (Scouse))
Liverpool Lamb and Vegetable Soup (Scouse) | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom | Meat recipes
This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.
Ingredients
[edit | edit source]- A cheap cut of lamb or mutton (such as breast or forequarter)
- A little oil
- Onions, chopped
- Carrots, chopped
- Water or meat stock
- Potatoes, diced