Cookbook:Kuddi

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Kuddi
Category Indian recipes
Time 15 minutes

Cookbook | Ingredients | Recipes | Cuisine of India

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
  2. Heat and bring to a boil with continuous stirring.
  3. Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
  4. Fry the jeera seeds in butter, and mix them into the kuddi.
  5. Serve.