Cookbook:Killer Queso Dip
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|Killer Queso Dip|
Ingredients[edit | edit source]
- 1 lb (450 g) hot pork sausage
- 1 lb (450 g) Velveeta cheese
- 10 oz (280 g) canned tomatoes stewed with green chilies (e.g. Rotel brand)
- Tortilla chips or fritos for serving
Procedure[edit | edit source]
Saucepan method[edit | edit source]
- Brown sausage in saucepan and drain grease.
- Add cubed cheese, diced tomatoes, and diced chilies.
- Heat over low, stirring until cheese is melted and ingredients are well blended.