Cookbook:Jersey Breakfast Dog
(Redirected from Cookbook:Jersey breakfast dog)Jump to navigation Jump to search
|Jersey Breakfast Dog|
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Preheat deep fryer to 355°F.
- Wrap bacon around the hot dog, securing at each end with a toothpick.
- When oil reaches 355°F, lower wrapped hot dog into fryer.
- Heat frying pan and fry one egg.
- Place cooked egg on a small plate.
- Open bun and place onto frying pan on low heat or in toaster oven to lightly toast.
- When bacon is firm and crispy, remove hot dog from oil.
- Place slice of cheese onto egg and microwave for 7-10 seconds.
- Place egg and cheese on to bun.
- Remove toothpicks from hot dog, and add to bun.
- Add condiments and serve.