Jump to navigation Jump to search
(Redirected from Cookbook:Iraqi Charoset)
Cookbook | Ingredients | Recipes
Iraqi charoset is a dried fruit and nut-based paste served during the Jewish celebration of Passover by Jews from Iraq.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil dates in lightly salted water stirring frequently until it is a thick paste.
- Mix in finely chopped nuts.
Notes, tips, and variations[edit | edit source]
- A traditional variant is made by straining the pulp out of the paste producing a honey-like date syrup. This procedure uses considerably more dates and can take several days to produce sufficient syrup.