Cookbook:Indian Potatoes

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Indian Potatoes
CategoryPotato recipes

Cookbook | Ingredients | Recipes | Cuisine of India | Vegan Cuisine

This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sauté the garlic in olive oil.
  2. Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
  3. Stir in the coconut milk.
  4. Add ½ teaspoon red pepper, and salt to taste. Boil it all together.
  5. Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork.