Cookbook:Hedgehog
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Hedgehog | |
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Category | Meat and poultry |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
The old Romani way to cook a hedgehog is to roll it in clay and bake it in the embers of a bonfire. When ready, the clay is broken open and the spines come away still embedded in it.