Cookbook:Habas con Jamon (Broad Beans with Ham)

Habas con Jamon (Broad Beans with Ham)
Category	Bean recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 300 g broad beans (fresh or canned)
• 1 onion, sliced
• 2 strips of ham or bacon (or vegetarian bacon)
• Olive oil

Procedure

1. Fry onions and ham in a pan with a little olive oil.
2. Add the broad beans and sauté for a few minutes until the beans are soft.
3. Serve hot.