Cookbook:Gula Jawa

Cookbook | Recipes | Ingredients | Cookbook:Sweeteners

Gula jawa is a variety of coconut palm sugar made from the Borassus (Palmyra palm). It is used in Javanese cuisine. One can substitute either brown sugar (preferred) or white sugar for gula jawa.

Gula Jawa Recipes

• Gado-gado
• Rendang
• Kare Ayam - Chicken Curry