Cookbook:Gula Jawa

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Cookbook:Sweeteners

Gula Jawa (Coconut Sugar) is made from the Borassus (Palmyra palm) and is used in Javanese cuisine. One can substitute either brown sugar (preferred substitution) or white sugar for Gula Jawa.

Gula Jawa Recipes[edit | edit source]