Cookbook:Fried Unripe Plantain (Nigerian Green Plantain)
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| Fried Unripe Plantain (Nigerian Green Plantain) | |
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| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.
Ingredients[edit | edit source]
- Unripe plantain, peeled
- Ground pepper
- Salt to taste
- Vegetable oil
Procedure[edit | edit source]
- Slice unripe plantain into small rounds, then season with ground pepper and salt to taste.
- Heat enough vegetable oil in a pan for deep-frying.
- Deep-fry plantain, ensuring all sides are golden and cooked.
- Remove from oil, and serve hot with fried yam and egg sauce.