Cookbook:Fried Potato Wedges

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Cookbook | Ingredients | Recipes | Potato

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Slice potatoes evenly (over-sized wedges can result in uneven cooking).
  2. Sprinkle seasoning and salt over each potato.
  3. Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
  4. Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).