Cookbook:Fried Potato Wedges

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Fried Potato Wedges
CategoryPotato recipes
Difficulty

Cookbook | Ingredients | Recipes | Potato

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Slice potatoes evenly (over-sized wedges can result in uneven cooking).
  2. Sprinkle seasoning and salt over each potato.
  3. Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
  4. Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).