Cookbook:Fried Potato Slices
Jump to navigation
Jump to search
Fried Potato Slices | |
---|---|
Category | Potato recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.
- Dry potato well in a clean cloth.
- Heat a good amount lard in a clean pan over medium-high heat.
- Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.
- Remove the potatoes, and drain any excess oil off using a sieve.
- Season with salt to taste, and serve hot.