Cookbook:Fried Plantain and Egg

Fried plantain, potatoes and egg
Category	Side dish recipes
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Ingredients

• Plantain
• Vegetable oil
• Egg
• Salt

Equipment

• Frying pan
• Frying spoon
• Bowl
• Knife
• Fork

Procedure

1. Peel and slice the plantain. Season with salt and toss to mix.
2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
4. Serve the eggs and plantain together.