Cookbook:Fried Pita Bread with Eggs
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Cookbook | Ingredients | Recipes
| Fried Pita Bread with Eggs | |
|---|---|
| Category | Egg recipes |
| Servings | 1 |
| Difficulty |  |
This is a westernized version of a dish from Yemen.
Ingredients[edit | edit source]
- 1 tbsp extra-virgin olive oil
- 1 pita bread
- 2 eggs
- Salt
- Black pepper
Procedure[edit | edit source]
- In a heavy skillet, heat the oil at medium-low temperature.
- Tear the pita into small pieces, and add to the hot oil.
- Cook, stirring frequently, until the bread is lightly browned and crispy.
- Add the eggs and scramble them with the bread.
- Season with salt and ground black pepper to taste. Serve hot.