Cookbook:Fried Green Tomatoes

Fried Green Tomatoes
Category	Tomato recipes
Difficulty

Cookbook | Ingredients | Recipes | Southern U.S. cuisine

Ingredients

• 4–6 green tomatoes
• Salt
• Pepper
• Yellow cornmeal
• Vegetable or olive oil

Procedure

1. Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
2. Salt and pepper tomato slices to taste.
3. Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
4. Gently turn over, and fry the other side.
5. Serve by themselves or, for a elegant addition, add a little goat cheese.