Cookbook:Flaky Pastry Dough
Appearance
Flaky Pastry Dough | |
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Category | Dough recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Divide the butter into four equal pieces.
- Cut one butter piece into the flour with a knife.
- Mix in just enough water to make a dough.
- Roll the dough.
- Flake the dough with part of the butter.
- Flake until all the butter is in.