Cookbook:Feijão Tropeiro (Brazilian Beans and Sausage)

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Cookbook | Ingredients | Recipes

Feijao Tropeiro is a traditional side dish in many parts of Brazil.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Prepare beans according to package, drain and set aside to cool
  2. In large pan cook bacon and sausage.
  3. Remove sausage and bacon.
  4. Slice sausage into 1 inch-thick pieces.
  5. In pan with bacon grease, sauté white onion and garlic.
  6. Slice collard green into small (1/8") strips.
  7. Mix all ingredients except hard boiled eggs in large bowl using a wooden spoon.
  8. Drizzle with olive oil and stir gently.
  9. Garnish with sliced boiled eggs.

May be served hot or cold.