Cookbook:Feijão Tropeiro (Brazilian Beans and Sausage)

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Feijão Tropeiro (Brazilian Beans and Sausage)
CategoryBrazilian recipes

Cookbook | Ingredients | Recipes

Feijao tropeiro is a traditional side dish in many parts of Brazil.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Prepare beans according to their package. Drain and set aside to cool.
  2. In large pan, cook bacon and sausage. Remove sausage and bacon.
  3. Slice sausage into 1 inch-thick pieces.
  4. In the pan with bacon grease, sauté white onion and garlic.
  5. Slice collard green into small (⅛-inch) strips.
  6. Mix all ingredients except hard-boiled eggs in large bowl using a wooden spoon.
  7. Drizzle with olive oil and stir gently.
  8. Garnish with sliced boiled eggs.
  9. Serve hot or cold.