Cookbook:Eurasian Smore

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Cookbook | Ingredients | Recipes

This is an Eurasian dish, not to be confused with the dessert made with toasted marshmallows (s'mores).

Ingredients[edit | edit source]

Marinade[edit | edit source]

Procedure[edit | edit source]

Beef Preparation[edit | edit source]

  1. Wash and cut beef into 2.5 cm chunks.
  2. Drain in colander.
  3. Marinate with bicarbonate of soda, pepper, salt, sugar, vinegar and dark soya sauce.
  4. Leave for 30 minutes.

Other Ingredients[edit | edit source]

  1. Grind onions and garlic together.
  2. Slice and julienne ginger.
  3. Wash cinnamon.
  4. Peel carrots. Wash and cut diagonally. Soak in water.
  5. Peel potatoes. Wash and cut into quarters. Soak with carrots.
  6. Cut tomato into quarters.
  7. Remove leaves from coriander.

Cooking[edit | edit source]

  1. Heat oil in a pot. When hot, fry ground onion and garlic, shredded ginger and cinnamon till onions are brown and fragrant.
  2. Add marinated beef. Fry till meat changes color.
  3. Add water and simmer till meat is tender. Stir occasionally to prevent meat from sticking to pot. Add more water if gravy is too thick and season accordingly.
  4. Add carrots and cook for 5 minutes.
  5. Add potatoes and cook till soft.
  6. Add tomato and biscuit crumbs. If you like, you may add a tin of Spam luncheon meat, cut into thick slices or chicken franks at this step.
  7. Garnish with coriander leaves and serve.