Cookbook:Egyptian Tomato Salad
Appearance
Egyptian Tomato Salad | |
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Category | Salad recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side dish in Egyptian cuisine, adding a burst of freshness to any meal.
Ingredients
[edit | edit source]- 4–5 ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- 1 cucumber, peeled and diced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Equipment
[edit | edit source]- Mixing bowl
- Knife
- Measuring spoons
Procedure
[edit | edit source]- In a mixing bowl, combine the sliced tomatoes, thinly sliced red onion, diced cucumber, fresh parsley, and fresh mint. Toss gently to combine.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the tomato salad and toss gently to coat the ingredients evenly.
- Taste the salad and adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if desired.
- Allow the salad to sit at room temperature for about 15–20 minutes to allow the flavors to meld together.
- Serve the salad as a refreshing side dish to complement a variety of main courses or as part of a mezze spread.
Notes, tips, and variations
[edit | edit source]- Egyptian tomato salad is best enjoyed fresh, shortly after preparing it, as the flavors are at their peak.
- Feel free to customize the salad by adding other ingredients such as olives, feta cheese, or diced bell peppers for additional flavor and texture.