Cookbook:Egusi Seed

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Egusi Seed
CategoryNuts and seeds

Cookbook | Recipes | Ingredients | Nuts and Seeds

Egusi seed, also called agushi or ikpan, refers to the seeds of egusi melons/gourds. They are similar to watermelons, but the flesh is inedible, and they are grown primarily for their seeds. The seeds are often dried and ground to a powder before use in cooking.

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