Cookbook:Egusi Seed
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Egusi Seed | |
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Category | Nuts and seeds |
Cookbook | Recipes | Ingredients | Nuts and Seeds
Egusi seed, also called agushi or ikpan, refers to the seeds of egusi melons/gourds. They are similar to watermelons, but the flesh is inedible, and they are grown primarily for their seeds. The seeds are often dried and ground to a powder before use in cooking.