Cookbook:Egusi Seed

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients

Egusi seed, also called agushi or ikpan, refers to the seeds of egusi melons/gourds. They are similar to watermelons, but the flesh is inedible, and they are grown primarily for their seeds. The seeds are often dried and ground to a powder before use in cooking.

References and Links[edit | edit source]