Cookbook:Egg Butter

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Egg Butter
CategoryEgg recipes
Time20 minutes

Cookbook | Ingredients | Recipes | Estonian Cuisine | Finnish Cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

Eggs and butter before mixing
  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.
  5. Use as sandwich spread.