Cookbook:Egbo (Nigerian Cornmeal Porridge)
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| Egbo (Nigerian Cornmeal Porridge) | |
|---|---|
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| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.
Ingredients[edit | edit source]
- Dried corn
- Salt
Equipment[edit | edit source]
- Mill
Procedure[edit | edit source]
- Crack the corn using the mill, and blow to get rid of the husks.
- Cook the corn with a pinch of salt using a pressure cooker.
- Add more water, and cook until soft and pulpy.