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Cookbook:Egbo (Nigerian Cornmeal Porridge)

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Egbo (Nigerian Cornmeal Porridge)
CategoryNigerian recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Ingredients

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Equipment

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  • Mill

Procedure

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  1. Crack the corn using the mill, and blow to get rid of the husks.
  2. Cook the corn with a pinch of salt using a pressure cooker.
  3. Add more water, and cook until soft and pulpy.