Cookbook:Egbo (Nigerian Cornmeal Porridge)
Appearance
Egbo (Nigerian Cornmeal Porridge) | |
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Category | Nigerian recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.
Ingredients
[edit | edit source]- Dried corn
- Salt
Equipment
[edit | edit source]- Mill
Procedure
[edit | edit source]- Crack the corn using the mill, and blow to get rid of the husks.
- Cook the corn with a pinch of salt using a pressure cooker.
- Add more water, and cook until soft and pulpy.