Cookbook:Dynamite Shrimp

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Dynamite Shrimp
CategoryShrimp recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine salt, pepper, Cajun seasoning, and cayenne. Set aside.
  2. Dredge each shrimp in flour, dip in lemon juice, and then dip into cornmeal. Let sit 2–3 minutes.
  3. Heat oil to 375°F. Add shrimp in batches, and cook about 2 minutes or until golden brown and cooked through. Drain on a wire rack.
  4. Once all shrimp has been fried, toss with seasoning mixture. Serve immediately.