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Cookbook | Ingredients | Recipes

Curtido is a spicy cabbage slaw often served with pupusas.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Quickly swirl the cabbage in a pot of boiling water, then drain.
  2. Combine all the ingredients in a glass or plastic jar with a wide opening mix all the ingredients.
  3. Mix with a wooden spoon (never metal).
  4. Put the jar in the refrigerator, and let it rest for a week so that the ingredients pickle.