Cookbook:Crawfish Boil

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Note: This recipe is for a fairly small amount.

  • 1 pound (450 g) purged live craw/crayfish
  • ½ gallon (2 liters) water

Boil Seasoning

Procedure[edit | edit source]

  1. Bring water to a boil in a stockpot or your tallest pot. Add Seasoning ingredients and stir.
  2. Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.
  3. Turn off the heat and leave on the burner for 8 minutes.
  4. Drain through a colander and serve.