|Crab Fried Rice
||175 Kcal. per serving
Cookbook | Ingredients | Recipes
- Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.
- Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.
- Add the fried crab and bean sprouts. Stir until the crab is changing the color.
- Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.
- Served hot.