Cookbook:Crab Fried Rice

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Crab Fried Rice
CategoryRice recipes
Energy175 Kcal. per serving
Time20 minutes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
  2. Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
  3. Add the fried crab and bean sprouts. Stir until the crab changes color.
  4. Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
  5. Serve hot.