Cookbook:Crab Fried Rice

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Crab Fried Rice
Category Rice recipes
Servings 5
Energy 175 Kcal. per serving
Time 20 minutes

Cookbook | Ingredients | Recipes

Ingredients[edit| edit source]

Procedure[edit| edit source]

  1. Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.
  2. Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.
  3. Add the fried crab and bean sprouts. Stir until the crab is changing the color.
  4. Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.
  5. Served hot.