Cookbook:Coquitos (Coconut Macaroons)
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Ingredients[edit | edit source]
- 4 large eggs
- 250 g desiccated coconut
- 200 g white sugar
- 1 tsp vanilla extract
- 2 tbs water (optional)
Procedure[edit | edit source]
- Preheat your oven to 180˚C.
- Mix all ingredients in a bowl.
- If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
- Bake in a medium to hot oven for 30 minutes or until done.