Cookbook:Coquitos (Coconut Macaroons)
4 large eggs
250 g desiccated coconut
200 g white sugar
1 tsp vanilla extract
2 tbs water (optional)
Pre heat your oven to 180 degrees. Mix all ingredients in a bowl.
If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
Bake in a medium to hot oven for 30 minutes or until done.