Cookbook:Cookies and Milk

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Cookies and Milk
CategoryDessert recipes
Time<5 minutes

Cookbook | Ingredients | Recipes | North American Cuisines | Canadian Cuisine | Cuisine of Ontario | Desserts

Cookies and milk is a common snack in Canada, especially Ontario. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.

Ingredients[edit | edit source]

  • Cookies (preferably chocolate chip, but others can be used)
  • Milk

Equipment[edit | edit source]

  • A glass (diameter must be equal to or larger than that of the cookie)

Procedure[edit | edit source]

  1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.

Notes, tips, and variations[edit | edit source]

  • Use chocolate milk for a more chocolatey taste.
  • For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.