Cookbook:Cookies & Milk

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Cookies & Milk
Category Dessert recipes
Servings 1
Time <5 minutes

Cookbook | Ingredients | Recipes | North American Cuisines | Canadian Cuisine | Cuisine of Ontario | Desserts

Cookies & Milk is a common snack in Canada, especially Ontario. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to our recipe for one of the more complicated and messy versions.

Ingredients[edit | edit source]

  • Cookies - preferably chocolate chip, but others can be used
  • Milk - any will do
  • A glass - diameter must be equal to or larger than that of the cookie

Procedure[edit | edit source]

  1. Drop the cookies into the glass, filling it up to roughly 3/4 of the glass. You can fill it more if you desire, but usually about 4 - 6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.

Variations[edit | edit source]

  • Use chocolate milk for a more chocolatey taste
  • Use oatmeal cookies if you want a healthier snack
  • For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.