Cookbook:Cold Potatoes Fried
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Cold Potatoes Fried | |
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Category | Potato recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Heat some drippings in a frying pan.
- Add the sliced potatoes, and season with a little salt and pepper.
- Cook the potatoes until quite hot.
- Serve.