Cookbook:Colcannon (Scottish)

Colcannon (Scottish)
Difficulty

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This is from an old Scottish recipe still used frequently to this day.

Ingredients

• Butter or drippings
• Equal amounts of cooked potato and cabbage
• Butter
• Salt
• Pepper

Procedure

1. Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
2. Mix all the ingredients together, heat thoroughly, and serve.