Cookbook:Clam
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Cookbook | Recipes | Ingredients | Seafood | Shellfish
Clams are shellfish commonly fried or thrown into soup.
Recipes featuring clams include[edit | edit source]
- Clams Steamed in Aluminum Foil
- Dashi
- Fried Clams (with which one may make a clamwich)
- Linguine Vongole
- Manhattan Clam Chowder
- New England Clam Chowder
- Miso Soup
