Cookbook:Clam

Little Neck clams

Cookbook | Recipes | Ingredients | Seafood | Shellfish

Clams are shellfish commonly fried or thrown into soup.

Recipes featuring clams include

• Clams Steamed in Aluminum Foil
• Dashi
• Fried Clams (with which one may make a clamwich)
• Linguine Vongole
• Manhattan Clam Chowder
• New England Clam Chowder
• Miso Soup