Cookbook:Clam
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| Clam | |
|---|---|
 | |
| Category | Shellfish |
Cookbook | Recipes | Ingredients | Seafood | Shellfish
Clams are shellfish commonly fried or thrown into soup.
Use[edit | edit source]
Here are some safety guidelines for buying, eating and cooking live clams.
- Never buy a clam that's open or cracked.
- Never eat a clam that won't open after cooking.
- Cook clams within 24 hours of purchasing.
- Always scrub clams clean before cooking.
For more information on this subject, read Happy as a clam by Chef Mark R. Vogel.
Recipes featuring clams include[edit | edit source]
- Clams Steamed in Aluminum Foil
- Dashi
- Fried Clams (with which one may make a clamwich)
- Linguine Vongole
- Manhattan Clam Chowder
- New England Clam Chowder
- Miso Soup