Cookbook:Cirdingis (Chechen Meat and Dumplings)

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Cirdingis (Chechen Meat and Dumplings)
Tepside cirdingis.JPG
Category European recipes
Servings 4

Cookbook | Ingredients | Recipes

Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal. Its other name is "galnish".

Ingredients[edit | edit source]

Procedure[edit | edit source]

The juice. It is the cookwater of cirdingis
...a little bit lemon
The juice is essential for easy digestion
...the obligatory nap after heavy cirdingis consumption!


External links[edit | edit source]